Culinary Opportunity Program - Workforce Development Instructor (Pooled Position
Listed on 2026-08-22
-
Education / Teaching
Training Instructor / Specialist, Adult & Continuing Education
Posting Summary
Position Title:
Culinary Opportunity Program
- Workforce Development Instructor (Pooled Position)
Job Category: WFD
Salary Range: $65.00 per hour
Position Type:
Instructor
Department:
Workforce Development
- Instructional
Instruct adult and transitional high school students with developmental disabilities in foundational, pre‑vocational skills in culinary career pathways. Assess the instructional requirements of the student cohort and provide orientation and instruction on program content and expected competencies.
Create curriculum and lessons utilizing a variety of instructional techniques, emphasizing hands‑on skills, to prepare students for entry‑level positions in the workplace. Ensure industry standards and certifications, including Serv Safe, are incorporated, and provide training in the proper use of commercial kitchen equipment. Reinforce skills training in real‑life job settings and instruct on attributes for successful employee behaviors such as timeliness, attendance, following supervisor instruction, and communication and interaction with peers and supervisors.
Responsibilities- Develop and deliver courses in your area of subject matter expertise.
- Adhere to class schedules that may include day, evening, or weekend sessions.
- Minimum AS or AAS degree or industry‑relevant certification(s) with a strong work history and demonstrated culinary expertise.
- Professional designations or certifications in subject matter desired (Serv Safe Certified Instructor/Proctor).
- Knowledge of the culinary field via life experience, certification, or other demonstrated skill mastery.
- Knowledge of current industry practices.
- Previous teaching experience with adult learners and individuals with varying abilities and learning styles strongly desired.
- Ability to deliver education to diverse students with flexibility throughout delivery.
- Ability to utilize a variety of teaching methods including demonstration, hands‑on lessons, engaging visuals, and appropriate technology.
- Excellent communication skills.
Tuesdays and Wednesdays, 4 pm–7 pm.
Posting DetailsPosting Number: F219P
Number of Vacancies: 2
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).