Chief Steward
Listed on 2026-07-15
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Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering
Job Location
Anantara Mina Al Arab Ras Al Khaimah Resort
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning “without end”, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.
Responsibilities- To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotel
- To supervise all Stewarding employees, facilities, operation and costs.
- To coordinate with hotel colleagues in maintaining par stocks and supplies, and approving storeroom requisitions.
- To ensure cleanliness of all facilities and equipment.
- To schedule preventative maintenance work and coordinate with Engineering.
- To ensure that all staff are acting in accordance with Health and Safety standards, using and storing chemicals appropriately, and using all required safety materials in the safe performance of their duties.
- To play an active and leading role in the energy-conservation and environmental policies and practices of the hotel
- Leadership and team management.
- Good communication and interpersonal skills.
- Planning and organizing work schedules.
- Problem-solving and decision-making.
- Time management and attention to detail.
- Basic computer skills for reports, inventory, and scheduling.
- Physically fit and able to work in a fast-paced environment.
- Reliable, disciplined, and customer-service oriented.
- Able to work flexible shifts, including weekends and holidays.
- Recognized food safety certifications.
- Comprehensive knowledge of food safety and hygiene standards, including HACCP principles.
- Proficiency in cleaning, sanitization, and kitchen hygiene procedures.
- Skilled in the safe operation, handling, and basic maintenance of kitchen equipment.
- Experience in inventory control, chemical handling, storage, and stock management.
- Sound understanding of occupational health and safety (OHS) regulations and safe workplace practices.
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