Steward, Hospitality ​/ Hotel ​/ Catering, Hotel Kitchen

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS

Stewarding Attendant

Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.

• The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures.
• The ability to work together with all staff harmoniously.
• To have thorough knowledge of the use of all operating equipment and cleaning process.
• To be aware of and implement the hotel hygiene and sanitation standards and procedures
• To be aware of the hotel fire and life safety standards and procedures.
• Ensure cleanliness and order of all stewarding stores.
• The ability to follow clean as you go policy and keep work area clean at all times.
• To wear uniforms according to Accor standards.
• The ability to be able to work unsupervised.
• The ability to be able to be flexible to the business demands and working hours.
• The ability to be able to be flexible to the business demands and working hours.
• To be aware of and implement the hotel hygiene and sanitation standards and procedures
• To be aware of the hotel fire and life safety standards and procedures.
• To be aware of the hotel fire and life safety standards and procedures
• To be able to maintain a environment for low and overly risk group building too Emergency or the building of stem for workfare era or of brand persons good compliance software or all them restrict the t a - X s the facils r.

• Maintain all records in a timely and accurate manner.
• To ensure all HACCP and records are in order and up to date.
• The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible.
• The ability to respond properly in any hotel emergency or safety situation.
• The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise.
• The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.
• Fill out the appropriate log sheets according our standard on a daily base.
• Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal.
• No heartist to be on the property after working hours without signed authorisation from a Manager except for meals in the staff cafeteria.
• Overtime will be approved on business demands by the Chef de Cuisine or Executive Chef.
• Aiding engineering and the Executive Chef in maintenance and engineering contracts.
• To keep an updated and complete inventory of all related equipment’s and consumables.
• Any violation of the above mentioned rules will be subject to disciplinary action.

Your experience and skills include:

Organized and a great team player

Passionate about maintaining a clean and safe working environment

Understanding of food safety and hygiene