Bar Manager - Cigar Bar

Wynn Al Marjan Island is currently seeking a Bar Manager - Cigar Bar to join the resort s Food amp Beverage team

• Lead mentor and motivate the bar team to maintain high standards of service and positive morale
• Oversee daily bar operations including inventory management ordering receiving and stock rotation to maintain optimal par levels and minimize waste
• Monitor compliance with health safety and sanitation regulations implement corrective actions when necessary
• Collaborate with the Beverage Manager to develop new cocktails and update beverage menus ensuring alignment with current trends and guest preferences
• Resolve escalated guest complaints promptly and effectively to uphold guest satisfaction and the establishment s reputation
• Prepare beverages accurately according to recipes and company standards
• Assess guests needs and preferences offering tailored recommendations and maintaining a welcoming atmosphere
• Serve food and drinks professionally and courteously always adhering to high standards
• Maintain thorough knowledge of all menu items and confidently describe them to guests
• Ensure the bar counter is clean and well-maintained for guest comfort
• Accurately charge customers present bills promptly and handle payments according to procedures
• Refer guest concerns to the Beverage Manager or General Manager as appropriate ensuring personalized service
• Set up the bar daily according to standard procedures and par levels
• Clean all designated areas following daily routines and hygiene protocols
• Uphold the highest standards of personal hygiene and dress code
• Participate in meetings and training to stay updated and improve service quality
• Check identification when necessary to confirm legal drinking age requirements

• Minimum of 5-7 years of progressive experience in bartending and bar management within upscale or luxury hospitality establishments, with a proven ability to lead teams and oversee daily operations.
• Expert-level knowledge of classic and modern cocktails, premium spirits, wine, and current beverage trends, enabling the creation and development of innovative menus that appeal to diverse guest preferences.
• Demonstrated proficiency in managing bar operations, including inventory control, ordering, stock rotation, and maintaining optimal par levels to minimize waste and maximize efficiency.
• Exceptional customer service skills, with the ability to resolve escalated guest concerns professionally and maintain a welcoming, high-quality guest experience.
• Strong interpersonal and leadership abilities to mentor, motivate, and train bar employees, fostering a positive team environment and high standards of service.
• Comprehensive understanding of POS systems, financial procedures, and handling cash or card transactions accurately and securely.
• Formal bartending certification or recognized hospitality management training preferred; ongoing commitment to professional development and learning.