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Outlet Manager

Job in Ras Al Khaimah, Ras Al Khaimah, UAE/Dubai
Listing for: Jobs at Dubai
Full Time position
Listed on 2026-09-29
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel Management
Salary/Wage Range or Industry Benchmark: 70000 - 110000 AED Yearly AED 70000.00 110000.00 YEAR
Job Description & How to Apply Below

Outlet Manager

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

Engaging service, delicious cuisine and distinctive surroundings make every special event, a truly memorable affair. As Outlet Manager, you will liaise between multiple departments to ensure the success of every group function – and model exceptional service and leadership skills among your team.

  • Consistently offer professional, friendly and engaging service
  • Lead and manage the Outlets team in all aspects of the department and ensure service standards are followed
  • Address guest concerns and react quickly and professionally
  • Train Supervisors and colleagues
  • Balance operational, administrative and Colleague needs
  • Conduct regularly scheduled departmental meetings
  • Work closely with the Culinary and Stewarding team to ensure all banquet/meeting requirements are in place
  • Work with the Conference Services & Catering department to ensure that revenue and guest satisfaction levels are maximized
  • Manage the departmental budget
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
Qualifications
  • Previous leadership experience in food & beverage required
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
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