Steward, Hospitality / Hotel / Catering, Food & Beverage
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Food & Beverage, Culinary
Job Location: Ras Al Khaimah, United Arab Emirates
Work Mode: On-site
Job Reference/: 907e3fcf-b321-47f6-b4df-e
Job Description / Role:SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.
Key Responsibilities:- Maintain cleanliness of kitchen and service areas.
- Assist chefs with non-cooking tasks.
- Properly dispose of waste materials.
- Follow hygiene and safety procedures.
Required:
- Prior stewarding experience preferred.
Qualifications:
- High School diploma or equivalent.
- Physical stamina and reliability.
- Attention to cleanliness and detail.
- Ability to follow instructions.
Employment / Job Type: Full Time
Benefits:The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.
Nationality: Any Nationality
About the Company:A hospitality company behind a collection of lifestyle hotel, restaurant and nightlife brands. Its portfolio includes design led properties and homegrown food and beverage concepts, with expanding operations in the Middle East offering roles in hotels, culinary and brand teams.
Company Industry: Hospitality
Closing Date: Not mentioned (apply as soon as possible)
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