Demi Chef de Partie Job Ras Al Khaimah area,Ras Al Khaimah UAE/Dubai,Hospitality / Hotel / Catering

MAIN DUTIES AND RESPONSIBILITIES

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times
Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel
Co-ordinates with colleagues whenever necessary regarding operational problems
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety
Participates in regular meetings and briefings as may be scheduled
Understands and abides by all safety rules emergency procedures and fire prevention regulations
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations
To work closely with Hygiene Officer in implementing all hygiene and safety procedures
Participates in any scheduled training and development program that may improve personal or departmental standards
Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel
To report for duty punctually wearing the correct uniform and name tag
To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards
To provide friendly courteous and professional service at all times
To maintain good working relationships with colleagues and all other departments
To read and understand the hotel s Employee Handbook and to adhere to the hotel s rules and regulations and in particular the policies and procedures relating to Fire Hygiene Health and Safety
To comply with local legislation as required
To respond to any changes in the department as dictated by the needs of the hotel
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned including redeployment to alternative departments areas if required to meet business demands and guest service needs
To attend training and meetings as and when required
Diploma or degree in vocational hospitality, 3-4 years experience in 4-5 star Hotel