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Assistant Bar Manager

Job in Ras Al Khaimah, Ras Al Khaimah, UAE/Dubai
Listing for: ENNISMORE
Full Time position
Listed on 2026-10-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 134000 - 201000 AED Yearly AED 134000.00 201000.00 YEAR
Job Description & How to Apply Below
  • Prepares Weekly Rosters of all Bars
  • Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily
  • Fills out the Requisition Forms for necessary F amp B items and materials from storerooms
  • Checks all service set-up matters at least hour before service starts
  • Attends the F amp B meeting or any other meeting instructed by Food amp Beverage Office
  • Trains continuously his staff behaviour suggestive selling service skills knowledge etc
  • Makes sure all operation equipment are cleaned and polished on a sufficient amount for the operation
  • Prepares daily log book with details
  • Follows up daily occupancy and take necessary action for service
  • Checks the appearance of the service personnel daily
  • Suggests and recommends to the F amp B Office the most efficient way of the operation
  • Implements new service procedures together with the Director of Food amp Beverage
  • Follows up the instructions which are given by F amp B Office
  • Handles all administration regarding his her Outlet
  • Supervises and is responsible of billing and cash flow of his her Outlet closing the checks discounts voids Hospitality Guarantee etc
  • Ensures that the budgeted profit is achieved
  • Performs other duties assigned by his her Supervisor
  • Checks beverage items temperature presentation and quantity
  • Makes sure the bars are clean always tidy without any hazard and safe all the time
  • Welcomes the guests and allocate a table and deals with guest complaints
  • Handles special requests
  • Needs to have sale behaviour and show as a leader the sales knowledge to increase the revenue of the restaurant
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