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Food & Beverage Catering

Executive Sous Chef — Lead Menu & Kitchen Team

Job in Ras Al Khaimah, Ras Al Khaimah, UAE/Dubai
Listing for: Hilton
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
A leading global hospitality company is seeking an Executive Sous Chef for the Waldorf Astoria Ras Al Khaimah. This role involves contributing to menu creation, managing kitchen staff, and ensuring food quality and hygiene standards. The ideal candidate should have previous Sous Chef experience, a creative approach to culinary arts, and strong supervisory and communication skills. The position is full-time and offers the opportunity to work in a prestigious hospitality environment.
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