Executive Chef

Overview

Executive Chef vacancy in Ras-al-Khaimah UAE
Salary: 1300

• Plan menus according to budget, customer preferences, and nutritional needs while considering seasonal availability of ingredients
• Manage kitchen staff in all aspects of food preparation and presentation
• Monitor food inventory levels to minimize waste
• Ensure that all kitchen equipment is properly maintained and up to health code standards
• Develop new recipes on a regular basis to keep the menu fresh and exciting
• Monitor staff performance and provide training when needed
• Supervise staff during peak hours to ensure customer satisfaction
• Manage budgeting for food items, labor costs, kitchen supplies, etc.

• Proven experience as an executive chef or similar culinary role in a high-end restaurant setting
• Excellent knowledge of cooking techniques and recipes
• Ability to multitask efficiently while maintaining high standards of quality
• Strong organizational skills with attention to detail
• Good communication skills with the ability to lead a team effectively
• Ability to work in a fast paced environment under pressure
• Willingness to work flexible hours including nights and weekends
• Experience overseeing international cuisine is preferred