Butchery Chef de Partie: Precision Cuts & Safety

A leading hospitality group in Ras al-Khaimah is seeking a Chef de Partie – Butchery to oversee the preparation and butchering of meats. This role requires a professional culinary qualification and at least two years of experience in a high-end kitchen. Responsibilities include ensuring meat is cut to standards, maintaining cleanliness, and managing inventory. Candidates should have strong knowledge of HACCP guidelines and excellent organization skills.

Join a dynamic team and contribute to exceptional culinary experiences.
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