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Executive Sous Chef - Indian Brasserie; Luxury Dining

Job in Ras Al Khaimah, Ras Al Khaimah, UAE/Dubai
Listing for: Wynn Al Marjan Island
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef - Indian Brasserie (Luxury Dining)
A luxury beach resort in the United Arab Emirates is seeking an Executive Sous Chef for their culinary team. The ideal candidate will have at least 5 years of experience in the luxury hospitality industry, demonstrating the ability to manage Michelin-star level operations. This role involves menu development, team leadership, and ensuring operational excellence in a fine dining environment. An attractive salary and comprehensive benefits package are offered, making it ideal for top culinary talent.
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