Sous chef - Butchery​/Commissary

About the Position

Wynn Al Marjan Island is currently seeking a Sous Chef – Butchery / Commissary to join the resort’s
Culinary team.

Manage the daily operations of the central butchery, ensuring all protein requirements across outlets are met on time and to specification.

Oversee the receiving, inspection, and quality control of all incoming proteins including meat, poultry, seafood, and game.

Supervise the fabrication, portioning, trimming, and vacuum-packing of all proteins according to standardized cut specifications and yield targets.

Deliver consistently high-quality protein products to all internal culinary teams across the resort.

Suggest creative ideas to improve butchery operations, reduce waste, and enhance product quality.

Interact with department and company team members and management professionally and positively.

Ensure all butchery equipment (band saws, grinders, slicers, vacuum sealers, etc.) is properly maintained, cleaned, and operated safely.

Coordinate daily protein distribution to all F&B outlets, banquet kitchens, and in-room dining based on requisitions and forecasted demand.

Ensure strict compliance with HACCP, food safety, hygiene, and cold chain management standards at all times.

• Good communication and interpersonal skills.

Extensive knowledge of meat, poultry, seafood, and game fabrication, including primal and sub-primal cuts, portioning, yield management, and aging techniques.

• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

Familiarity with butchery equipment operation and maintenance.

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offeranexcellent leave policy, ahealthcare package, incentive programs, and other employee benefits. The result is a package that makes thisrolehighly attractive tooutstandingapplicantsseeking a career with

Wynn Resorts, amongthe most renowned and celebratedbrands in theglobalhospitality industry.

• Job Identification 1274
• Job Category Food and Beverage - Culinary