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Food and Nutritional Services

Job in Reading, Berks County, Pennsylvania, 19610, USA
Listing for: Main Line Health
Full Time, Part Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Fast Food / Food Service, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 31000 - 37000 USD Yearly USD 31000.00 37000.00 YEAR
Job Description & How to Apply Below

Could you be our next Food Service Assistant / Dishwasher with Main Line Health at Riddle Hospital in Media, PA?

We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant!

Available Shifts

Shifts:

FULL TIME, PART-TIME, WEEKENDS, AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr daytime shifts and 4hr evening shifts

  • 16hrs / 20hrs/ 24hrs /40 hrs per week schedules available
    . Positions working 20hrs are benefits eligible
Food Service Assistant-

Utility, Runner, and trayline positions available

Benefits:

Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP).

Develop and Grow your Career!

Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of your Tuition Reimbursement! This position is eligible for up to $6000 per year.

Get Involved!

Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Join the Team!

Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care.

Required Experience & Education
  • Ability to read, write, understand and communicate English sufficiently
  • Effective communication and interpersonal skills
  • One year previous food service experience in a health care environment (preferred)
  • Previous customer service and food service experience (preferred)
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