Lead Sous Chef: Elevate Luxury Kitchen
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Four Seasons Hotel Philadelphia is seeking a Sous Chef to lead daily kitchen operations and partner with the Executive Chef to deliver exceptional guest experiences, while upholding Four Seasons standards. You will mentor culinary team members, develop menus and maintain quality and portion control across all offerings, ensuring food safety and high-volume execution in a luxury setting.
Competitive salary, comprehensive benefits, complimentary employee meals, uniform and dry-cleaning services,
The Lead Sous Chef:
Elevate High-Volume Luxury Kitchen role at Four Seasons Hotels and Resorts is now open for applications in PA, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in PA, United States.
This opportunity is part of our work in Other.
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