Part-Time Cold & Frozen Stocker

Description

Kimberton Whole Foods in Wyomissing is looking for a part-time Cold & Frozen Stocker!

Availability:
Part-time, approximately 24 hours per week. One weekend shift is required each week.

Schedule:

* Tuesdays 4pm - 8:30pm

* Wednesday 2pm - 8:30pm

* Thursdays 4pm - 8:30pm

* Saturdays 2pm - 8:30pm

Age Requirement:
Must be 16 years or older.

Hourly Pay: $15.00-$17.00

Benefits:
Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Cold & Frozen Stocker's

Primary Responsibilities:

* Provide exceptional customer service to all.

* Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.

* Stocks and handles product following guidelines for time and temperature demands.

* Rotating back stock on a first-in first-out basis.

* Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.

* Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.

* Understands KWF inventory management practices.

* Assist in other areas of the store as needed.

Requirements

Physical Capabilities:

* Full sense range (vision, hearing, and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.

* Lifting, gripping, and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.

* Stooping, squatting, & kneeling - stoop and maneuver to pick up boxes from shelving and carts.

* Walking - short distances to bring items from miscellaneous areas.

* Standing- prolonged standing.

* Work environment - movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).

* Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.