Meat, Dairy Bakery Stocker

Description

Kimberton Whole Foods in Ottsville is looking for a Full-Time Meat, Dairy, & Bakery Stocker!

• Full-Time. 40 hours per week, 5 days a week. One weekend shift is required each week.
• Schedule:
  
  Tuesday-Saturday, mix of opening, mid, & closing shifts between hours of 8:00 am and 8:30 pm.
• Age Requirement:
  Must be 18 years or older.
• Location:
  
  Ottsville, Kimberton Whole Foods – 4010 Durham Rd, Ottsville, PA 18942.
• Pay Range: $17+/hour, depending on experience.
• Benefits:
  Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account – Healthcare & Dependent Care, 401(k) with matching 3% after one year and at least 1,000 hours worked, Paid Time Off.

• Provide exceptional customer service to all.
• Receive and stock all incoming refrigerated and frozen items, including fresh meat, fish, local eggs and dairy, bakery, and specialty products.
• Stock and handle product following guidelines for time and temperature demands.
• Rotate back stock on a first-in first-out basis.
• Collaborate with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the department.
• Follow the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the department.
• Understand KWF inventory management practices.
• Assist in other areas of the store as needed.

• Full sense range (vision, hearing, and sense of smell) – ability to read product labels, distinguish color and smell for quality control, and communicate with customers and co‑workers.
• Lifting, gripping, and carrying objects up to 50–75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, squatting, and kneeling – ability to maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing – prolonged standing.
• Work environment – movement-based with the majority of time spent walking and standing rather than sedentary sitting.
• Climate – ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods on a regular basis.