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Roving Chef- Nelson Hotels & Inns

Job in Reading, Berkshire, RG1, England, UK
Listing for: The Fishpool Inn
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 35000 - 40000 GBP Yearly GBP 35000.00 40000.00 YEAR
Job Description & How to Apply Below

Location:Across Cheshire & The Wirral |
Contract:Full-Time, Permanent

We’re on the lookout for a talented and passionate
Chef
to join our team in a
roving role
, working across our five exceptional kitchens under the guidance of our Executive Chefs. This is a fantastic opportunity to gain experience across a variety of venues, support different teams, and continue developing your culinary skills.

You’ll be based within our group of award-winning sites across Cheshire and The Wirral, supporting kitchens as needed — so flexibility and a love for variety are key! Our five sites are, The Grosvenor Pulford Hotel & Spa, The Pheasant Inn (Tattenhall), The Fishpool Inn (Delemere), The Bears Paw (Warmingham) & The Manor in Greasby (Wirral).

Salary & Benefits

We believe in rewarding hard work and dedication. As part of the Nelson Hotels & Inns family, you’ll enjoy:

  • Competitive salary up to £35,000
    +
    TRONC (thats your tips)–that’s a package up to £40,000 per annum!
  • 30% staff discount
    on food across all five of our venues
  • Flexible rota
    for a great work/life balance
  • Opportunities to gain
    nationally recognised qualifications
    and grow professionally
  • Access to the
    Licensed Trade Charity’ssupport services (practical, emotional & financial)
  • Uniform provided
    ,
    free onsite parking
    , and
    meals on shift
What We’re Looking For

We’re seeking someone who is driven, creative, and has a genuine passion for delivering high-quality, fresh food. You’ll thrive in a fast-paced environment, enjoy trying new ideas, and work well under pressure.

You’ll bring:
  • Expereince within a similar role
  • A passion for great food and innovation in the kitchen
  • Ambition – both for yourself and the team
  • A desire to develop your skills and soak up knowledge
  • The ability to work under pressure while maintaining attention to detail
  • A flair for creativity and the confidence to try new concepts
  • The ability to inspire junior chefs and apprentices
  • Experience in a rosette-standard kitchen is a bonus, but not essential
Additional Info

As this is a roving role, you’ll need:

  • A
    valid driver’s licence
  • Access to your own
    reliable transport
  • Availability for regular
    evening, weekend, and bank holiday shifts

Ready to Join Us?

If you’re a team player with a positive attitude and a love for fresh, quality food – we’d love to hear from you.

Apply now and start your journey with Nelson Hotels & Inns!

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