Scientist II

Job Description Are You Ready to Make an Impact at RSSL? Join Our Mission to Transform Lives Through Science, Innovation and Collaboration

At Reading Scientific Services Ltd (RSSL), we lead the way in scientific analysis, research, consultancy, and training. We provide services to the food, pharmaceutical, and consumer goods industries, as well as our parent company, Mondelez International.

At Reading Scientific Services Ltd (RSSL), we lead the way in scientific analysis, research, consultancy, and training. We provide services to the food, pharmaceutical, and consumer goods industries, as well as our parent company, Mondelez International.

We are not just dedicated to delivering world‑class scientific solutions and outstanding customer service, we are recognised for it. We were named Best Performing Professional Services Company of the Year at the One Nucleus Awards and CRO of the Year at the OBN awards. We were also finalists for multiple recent multiple awards recognising our commitment to skills and rising talent.

In RSSL we are customer focused, science led and results driven. The RSSL Food Sciences laboratory performs a wide range of analytical analyses for a variety of food, pharmaceutical and healthcare companies and supports Mondelez research and innovation.

The role at Scientist II is to undertake a technical project management role with people management responsibilities within the Food Sciences laboratory. Play a key role in ensuring that projects are performed and supervised effectively and accurately within agreed timescales and to appropriate quality standards. This role focuses on the management and data review of a wide range of projects across the Food Sciences laboratory, including but not limited to novel food projects, stability studies, product development activities, method development and validations.

The position will be primarily based at the Reading but may be required to work at any of the RSSL sites.

• Provide high quality customer service at all times by ensuring effective organisation of assigned workload, integrity of analytical data generated and timely/accurate provision of results.
• Manage internal/external projects ensuring effective work programmes to agreed timescales.
• To include acting as primary contact for client and managing all communications, hosting review meetings, providing project updates, preparing high quality project reports, liasing with departments to ensure practical work is scheduled and invoicing of external projects.
• Perform data review, provide interpretation of results for routine testing and generate certificate of analysis.
• Demonstrate good organisational skills including engagement with relevant analytical co-ordinators/lab managers. Also facilitate colleagues from other sites and support where required.
• Assist with generation of client proposals for method development, transfers, stability studies and validations.
• Provide training and supervise junior staff in routine activities and methods.
• Will be expected to cross train and work in different laboratories if the demand is required.

• Work collaboratively as part of an efficient, high-performing analytical team.
• To liaise with clients, business development and line management to ensure effective communication of project proposals and results.
• Participate in client and stake holder meetings
• Deliver presentations to technical stakeholders and clients as required
• Manage projects of various sizes across Food Sciences

• Plan own workload and plan routine projects for junior staff
• Manage, mentor, and develop a team of Scientists and Technicians

• Work to the highest standards of safety and…