Lead Catering Services

Position: Lead Catering Services at Aramark
Drive the success of catering events with Aramark as a Lead Catering Services Worker. Oversee event execution, from planning to service, ensuring brand standards are met every time.

This role focuses on leading catering operations, including staff management, equipment coordination, and food service for various event sizes. You will book events, manage menus, and directly supervise the catering team. Furthermore, developing a culture of safety will be a key aspect as you collaborate with other internal departments and engage with vendors.

Key Responsibilities:

• Supervise catering operations and team coordination

• Book events and cost menu items effectively

• Ensure safety and sanitation standards are met

• Facilitate external customer relations during events

• Participate in training programs for staff development

Requirements:

• Two years operational experience in hotel/banquet settings

• Preferred experience with event booking

• Ability to perform physical tasks like lifting and standing

• Willingness to wear uniforms and PPE

• Strong leadership and organizational skills

Embrace this leadership role to enhance Aramark's catering services through teamwork and operational excellence.
#J-18808-Ljbffr