Lead Catering Services Worker Position

Join Aramark as a Lead Catering Services Worker, overseeing catering events at central and satellite locations. Coordinate all operations and maintain brand standards for exceptional service.

This leadership role requires a minimum of two years in a hotel or banquet setting. You will directly supervise catering operations, manage staff and event logistics, and assist with hiring and performance evaluations. Your contributions will ensure that safety, sanitation, and organization are upheld at all catering events.

Key Responsibilities:

• Supervise all aspects of catering operations

• Manage event bookings and menu selections

• Assist with recruitment and performance reviews

• Coordinate with internal departments and vendors

• Uphold safety and sanitation standards

Requirements:

• Minimum two years operational experience in catering

• Prior event booking experience preferred

• Strong leadership and organizational skills

• Ability to lift and stand for extended periods

• Committed to safety and staff training

Lead and supervise successful catering events, ensuring high standards while representing both Aramark and clients effectively.
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