Catering Service Worker Lead at Aramark

Lead catering operations and ensure event success s role focuses on supervising staff, planning events, and maintaining brand standards for catering services.

As a Catering Service Worker Lead, you will oversee all aspects of catering operations, including staff coordination and event preparation across various locations. Your leadership will ensure compliance with safety and sanitation standards while directly engaging with clients and vendors to facilitate successful events.

Key Responsibilities:

• Directly supervise catering operations and staff

• Book events, select menus, and manage pricing

• Assist with hiring and performance reviews

• Coordinate with internal departments and vendor relations

• Ensure sanitation and safety standards are met

Requirements:

• Minimum two years in hotel/banquet operations

• Preferred experience with event booking

• Ability to lift, bend, and stand for long periods

• Strong communication and organizational skills

• Commitment to safety and training initiatives

Be a pivotal part of successful catering events while upholding Aramark's high standards and mission.
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