Hospitality Manager at Atria Senior Living

Guide exceptional service as Hospitality Manager at Atria Senior Living. Oversee dining and housekeeping teams to enhance residents’ quality of life in a supportive community.

This role involves leading the hospitality teams, ensuring optimal service delivery, and maintaining a welcoming environment. You will be responsible for hiring, training, and managing staff while overseeing budgets and schedules. Your focus will be on creating enjoyable meals and comfortable living for residents, along with strong customer relationship management.

Key Responsibilities:

• Recruit and orient staff for dining and housekeeping roles

• Supervise Sales processes as Manager on Duty, including tours

• Ensure compliance with hospitality standards and regulations

• Maintain budgets for labor and supplies within set limits

• Foster collaboration with the Executive Chef and management

Requirements:

• High School Diploma or GED; associate's degree preferred

• Two years of frontline supervisory experience

• Proficient in Microsoft Word, Excel, and Outlook

• Must have a valid driver’s license

• Strong problem-solving and customer service skills

Foster a thriving community and deliver superior hospitality services at Atria Senior Living as a dedicated manager.
#J-18808-Ljbffr