Catering Operations Supervisor at Aramark

Supervise and enhance catering services across Aramark locations. This position emphasizes event planning, staff leadership, and ensuring safety protocols are upheld.

In the role of Catering Operations Supervisor, you will facilitate a range of catering events while directly supervising operations and staff to create a safe and efficient work environment. Your responsibilities will include menu planning, event booking, and ensuring compliance with Aramark's catering standards.

Key Responsibilities:

• Manage daily catering operations and team activities

• Handle event bookings and menu selections

• Participate in hiring and employee evaluations

• Collaborate with other departments for event success

• Implement safety and sanitation checklists

Requirements:

• Two years of operational experience in catering

• Event booking experience preferred

• Physical ability for lifting and moving

• Strong leadership and communication skills

• Adherence to safety and sanitation protocols

Drive catering excellence at Aramark, ensuring every event exceeds expectations through effective leadership and organization.
#J-18808-Ljbffr