Lead Catering Supervisor Position at Aramark

Drive catering success and staff supervision s supervisory role focuses on event planning, safety compliance, and effective service delivery.

As a Lead Catering Supervisor, you will take charge of catering functions, overseeing staff coordination, event logistics, and compliance with safety regulations. Your expertise will enhance the customer experience while executing catering events in accordance with Aramark’s standards.

Key Responsibilities:

• Supervise all aspects of catering operations

• Organize and book events while managing menu pricing

• Engage in staff hiring, discipline, and reviews

• Work closely with vendors and internal teams

• Uphold sanitation and safety requirements

Requirements:

• At least two years of catering or banquet experience

• Event booking skills are a plus

• Physical stamina for lifting and quick movements

• Strong organizational and leadership capabilities

• Commitment to maintaining safety standards

Lead the charge in delivering exceptional catering services at Aramark while developing your leadership skills.
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