Lead Catering Supervisor Position at Aramark
Job in
Red Deer, Alberta, Canada
Listed on 2026-09-12
Listing for:
Aramark Canada
Full Time
position Listed on 2026-09-12
Job specializations:
-
Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hospitality & Tourism
Job Description & How to Apply Below
As a Lead Catering Supervisor, you will take charge of catering functions, overseeing staff coordination, event logistics, and compliance with safety regulations. Your expertise will enhance the customer experience while executing catering events in accordance with Aramark’s standards.
Key Responsibilities:
• Supervise all aspects of catering operations
• Organize and book events while managing menu pricing
• Engage in staff hiring, discipline, and reviews
• Work closely with vendors and internal teams
• Uphold sanitation and safety requirements
Requirements:
• At least two years of catering or banquet experience
• Event booking skills are a plus
• Physical stamina for lifting and quick movements
• Strong organizational and leadership capabilities
• Commitment to maintaining safety standards
Lead the charge in delivering exceptional catering services at Aramark while developing your leadership skills.
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