Food Manager at Deer Park Store

Become a Food Manager at our Deer Park Food Store, Red Deer, leading operations and ensuring food safety. This temporary position has a duration until July 2027.

This is a full-time role requiring 40 hours per week. Your main focus will be on managing food sales, margins, and staff training to adhere to our established standards. You'll also be involved in innovative marketing strategies and resource allocation to solve customer issues effectively. Regular evening, afternoon, and weekend availability is necessary to support our operations.

Key Responsibilities:

• Administer daily operations and inventory control

• Ensure compliance with food safety standards

• Develop and implement marketing strategies

• Evaluate food division performance regularly

• Lead the improvement of facility appearances

Requirements:

• 3-5 years of relevant management experience

• Business-related education preferred

• Skillful in coaching and training staff

• Outstanding leadership abilities

• Physically able to lift 50 lbs

Drive operational success as our Food Manager at Deer Park.
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