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Job Description & How to Apply Below
This role requires experience in meal preparation and kitchen management. With evening and weekend shifts, you will ensure top-quality food and contribute to a collaborative team environment. Your responsibilities will include training staff and overseeing kitchen operations for optimal performance.
Key Responsibilities:
• Prepare and cook a variety of meals and dishes
• Oversee kitchen staff and kitchen operations
• Clean and maintain work areas to health standards
• Supervise supply ordering and inventory management
• Plan menus according to food requirements
Requirements:
• 1 to 2 years of cooking experience preferred
• Secondary education or equivalent experience
• Strong attention to detail and reliability
• Ability to work in a physically demanding environment
• Flexible availability including overtime
Utilize your culinary skills and leadership abilities at Tollers Bistro in Lacombe.
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