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On-Site Cook Position
Job Description & How to Apply Below
Pursue your passion for cooking as an On-Site Cook in Red Deer, AB. This full-time role offers the chance to prepare delicious dishes and oversee kitchen staff in a vibrant restaurant.
We are seeking candidates with two to three years of cooking experience and a secondary school graduation certificate.
Your role will include preparing complete meals, managing kitchen tasks, training staff, and keeping a clean environment. Your detail-oriented approach and focus on teamwork will be essential in successfully running our kitchen operations.
Key Responsibilities:
• Determine food portions and cook meals accurately
• Train kitchen aides in food preparation and hygiene
• Order and manage kitchen supplies efficiently
• Conduct kitchen inspections for quality control
• Maintain cleanliness in kitchen areas
Requirements:
• 2-3 years of cooking experience is preferred
•
Education:
high school graduation certificate
• Capability to work under pressure in a busy setting
• Strong client focus and reliability
• Flexibility in duties and schedules
Step into a rewarding cooking career in Red Deer and make a difference in our kitchen!
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