Chef for Remote Camps at LandSea

Bring your culinary skills to Land Sea as a Chef in remote camps throughout British Columbia. Prepare high-quality dishes while enjoying the perks of on-site living and full meals.

Land Sea is seeking a Chef with 5+ years of experience to join its remote catering teams. The role requires Red Seal Certification or equivalent, along with valid WHMIS, Food Safe, and First Aid Certifications. You will contribute to menu planning, oversee kitchen operations, and ensure food safety while providing exceptional service to guests.

Key Responsibilities:

• Prepare and cook menu items adhering to standards

• Plan innovative menus and seasonal features

• Ensure compliance with food safety regulations

• Manage inventory, costs, and supply ordering

• Train kitchen staff and oversee daily operations

Requirements:

• 5+ years Chef experience in remote environments

• Red Seal Certification in the Cook trade

• Valid WHMIS, Food Safe, and First Aid Certifications

• Strong knowledge of cooking techniques and safety standards

• Leadership skills in a fast-paced setting

Utilize your culinary expertise at Land Sea, ensuring quality and safety are at the forefront.