Commercial Kitchen Equipment Technician

Join the mission to maintain operations as a Commercial Kitchen Equipment Technician, focusing on installation and repairs of vital kitchen appliances. Prioritize safety and efficiency across multiple facilities.

This role serves to troubleshoot, maintain, and improve the performance of diverse commercial kitchen equipment. With a solid background of at least three years in electrical systems, candidates will ensure compliance with health and safety regulations. Your strong client-service focus is essential for enhancing tenant satisfaction and ensuring smooth service delivery.

Key Responsibilities:

• Conduct preventative maintenance on kitchen appliances

• Diagnose electrical and mechanical performance issues

• Record maintenance tasks using a CMMS system

• Coordinate with manufacturer contractors for repairs

• Provide training for user groups on equipment functionality

Requirements:

• 3+ years’ experience with electrical and mechanical systems

• Familiarity with preventative maintenance protocols

• Strong health and safety mindset

• Technical certification in appliance repair preferred

• Willingness to participate in evening and on-call shifts

Utilize your technical skills to ensure efficiency and satisfaction in commercial kitchen operations.