St. James Hotel - Dishwasher​/Steward, Part-time Summer Seasonal

Company

Description:

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals. The targeted hiring range for this position is $11.54 - $15.07 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location.

Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process. Our benefits package for seasonal employees includes a 401(k) match, employee discounts and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security.

The St. James Hotel will be your best summer job! We're making summer job offers now! We're looking for engaging team members and we are willing to train people with great attitude and professional style. Work 20‑40 hours per week during the summer over a combination of afternoons/evenings and weekends. Extend your availability to work part‑time up to 20 hours per week during May, September and October too and we'll do our best to accommodate your desired work schedule as long as you have availability to work evenings and weekends.

The Kitchen Steward/Dishwasher is a great first step in your culinary career! The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health‑related protocols. This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.

This position also ensures the dish washing area is maintained as a clean, safe, and sanitary facility.

• Sweeping and mopping the entire kitchen, dish areas, restaurant line, and banquet areas, and walk‑in coolers.
• Cleaning china, silverware, and glassware by operating dish machine or by hand as needed.
• Washing and clearing counters, shelves, and queen(s).
• Washing dish area and kitchen mats.
• Assisting cooks with set‑up and breakdown and cleanliness.
• Monitoring trash and recycling levels in all areas, removing when needed.
• Washing pots and pans and returning them to their proper place after cleaning; scrubbing kettles and skillets.

• Enjoy working as part of a team to deliver exceptional guest experiences.
• Training will be provided.

The St. James Hotel is an Equal Opportunity Employer. Employees are protected under the rights for veterans and individuals with disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.

Please view Equal Employment Opportunity Posters provided by OFCCP here.