Food Beverage Manager

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly‑engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast‑paced environment, and is looking to boost their hospitality career.

Ready to dive in? Start your application today.

• Monitor and maintain product, supplies, and labor costs
• Create and maintain staff operation schedules
• Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
• Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
• Collaborate with our culinary team to design and implement new menus and appropriate pricing structures

• High school graduate or equivalent, degree in hospitality management preferred
• At least 3 years in a supervisory role in the food and beverage department
• National food and health safety regulations knowledge
• Experience with hospitality customer relationship management systems preferred
• Food handling license

Compensation: $69,000 per year plus incentives.