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F&B Operations Leader: Team, Budget & Menu Innovation

Job in Redding, Shasta County, California, 96001, USA
Listing for: Holiday Inn Redding
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 69000 USD Yearly USD 69000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Redding is seeking an experienced food and beverage manager. You will lead the team and manage all operations of the food and beverage department. The role requires at least 3 years in a supervisory role, knowledge of food safety regulations, and a food handling license. Competitive annual compensation of $69,000 plus incentives is offered. This is an excellent opportunity for someone looking to advance their career in hospitality.
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