Busser

Description

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades.

Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, we pride ourselves on Western hospitality, teamwork, and serving every guest a four-star experience. As a Busser, you’ll play a key role in keeping our dining room running smoothly and ensuring every guest feels welcome and cared for.

• Quickly, efficiently, and quietly clear, clean, and reset tables between guests.
• Work closely with servers to ensure seamless service and an exceptional guest experience.
• Maintain a clean, organized, and welcoming dining area.
• Assist with water service, bread delivery, and guest requests as needed.
• Support the entire front-of-house team with a positive attitude and strong work ethic.

• Friendly, team-oriented individuals with a passion for hospitality.
• Ability to stay organized and efficient in a fast-paced environment.
• Attention to detail and pride in keeping things clean and polished.
• Reliability, punctuality, and a desire to learn and grow within the restaurant industry.

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

• Internal Development:
  Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification:
  Get nationally accredited training through Serv Safe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

• Ability to work evenings, weekends and most holidays.