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Senior Sous Chef – Rosette Kitchen, Luxury Hotel

Job in Merstham, Redhill, Surrey County, TF2, England, UK
Listing for: Hand Picked Hotels
Full Time position
Listed on 2026-08-20
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 49000 GBP Yearly GBP 49000.00 YEAR
Job Description & How to Apply Below
Location: Merstham

Hand Picked Hotels is seeking a Senior Sous Chef for Nutfield Priory Hotel & Spa, near Redhill, Surrey. The role involves supporting the Head Chef, overseeing kitchen operations, and delivering refined dining in a luxury setting.

The position is full-time, 5 days out of 7, with a competitive salary up to £49,000 per annum plus service charge and benefits. It offers a dynamic, high-standard kitchen environment and opportunities for professional growth.

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Position Requirements
10+ Years work experience
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