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Senior Sous Chef — Luxury Hotel & Spa Culinary Lead

Job in Redhill, Surrey County, TF2, England, UK
Listing for: Hand Picked Hotels
Full Time position
Listed on 2026-08-23
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Catering
Salary/Wage Range or Industry Benchmark: 44000 - 54000 GBP Yearly GBP 44000.00 54000.00 YEAR
Job Description & How to Apply Below

Hand Picked Hotels is seeking a Senior Sous Chef at Nutfield Priory Hotel & Spa to support the Head Chef in delivering exceptional culinary experiences in a multi-outlet, rosette/Michelin environment. You will lead and train the team, maintain high standards, and contribute to events and private dining with precision and care.

The role is full-time, 45 hours per week, five days out of seven, with a competitive salary and benefits package in a luxury hospitality setting.

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Position Requirements
10+ Years work experience
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