Director Of Construction

Job Title: Director Of Construction

Location: Redmond, WA

Employment Type: Full-Time

Pay Range: $150,000 - $180,000/annually

Actual compensation will be determined based on experience, skills, and internal equity.

About Us:

Kizuki International LLC is one company united by a single purpose - to spread joy through authentic culinary experiences. Our family of Asian culinary brands includes:

• Kizuki Ramen & Izakaya - delivering the most authentic Japanese ramen experience outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.
• Supreme Dumplings - offering handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution
• Tang Bar / Swish Swish - a modern fast-casual concept bringing bold Sichuan malatang flavors to a customizable, energetic format

Though each concept is unique, all share the same values: craftsmanship, connection, hospitality, and a relentless pursuit of culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple states - and we're growing.

Position Overview

We are seeking an experienced Director Of Construction - Restaurant Construction, to lead and manage the development of multiple restaurant projects simultaneously (up to 10+ active locations). This role oversees the full construction lifecycle - from pre-construction planning through grand opening - ensuring projects are delivered on time, within budget, and to brand standards.

The ideal candidate has strong experience in restaurant or retail construction, multi-unit rollout execution, contractor/vendor management, and budget control.

Key Responsibilities

Project Leadership

• Oversee 8-10 concurrent restaurant construction projects.
• Manage schedules, budgets, and quality control across all locations.
• Lead ground-up builds, tenant improvements (TI), and remodels.

Pre-Construction & Planning

• Lead end-to-end development and construction projects from site selection through store opening.
• Manage architects, engineers, consultants, and contractors to ensure designs meet brand standards, code requirements, and project objectives.
• Oversee permitting and regulatory approvals, coordinating with city, health, fire, and building departments to secure timely permits and inspections.
• Coordinate with landlords and stakeholders on lease requirements, site due diligence, utility capacity, and building compliance matters.
• Develop and manage project budgets, lead contractor bidding and selection, and identify value engineering opportunities to optimize costs.
• Ensure projects are delivered on schedule, within budget, and in compliance with all design, safety, and operational requirements.

Construction Execution

• Review and validate construction documents to ensure constructability, code compliance, quality standards, and cost efficiency.
• Manage and supervise general contractors and subcontractors to maintain project schedules, budgets, and overall project performance.
• Conduct regular site visits to ensure compliance with approved plans, brand standards, safety requirements, and quality expectations.
• Monitor project timelines, identify potential delays, and proactively implement solutions to keep projects on track.
• Coordinate landlord requirements, lease obligations, and building management approvals throughout the construction process.
• Oversee project closeout activities, including final inspections, punch list completion, turnover, and operational readiness.

Financial Management

• Develop and manage construction budgets.
• Approve change orders and control cost overruns.
• Track project financial performance and report to executive leadership.

Team & Stakeholder Management

• Collaborate with operations, culinary, design, and executive teams.
• Provide leadership to project managers (if applicable).
• Maintain strong vendor and supplier relationships.

Qualifications

• 10+ years of construction management experience.
• 5+ years in restaurant or retail construction.
• Experience managing 5+ concurrent projects.
• PMP Certification preferred.
• Strong knowledge of:
  • Commercial kitchen construction
  • MEP systems
  • Health & safety regulations
  • Multi-state permitting process
• Proficiency in construction management software.
• Strong budgeting and cost control skills.
• Willingness to travel as required.

Preferred

• Bachelor's degree in Construction Management, Engineering, or related field.
• Experience in multi-unit restaurant rollout.
• Experience working with franchise or corporate restaurant brands.

Benefits & Other Compensation:

Eligible employees may receive a comprehensive benefits package, which may include:

• Medical, dental, and vision insurance
• Paid time off
• Employee meals and discounts
• Opportunities for career growth and professional development
• Eligibility and benefit offerings may vary based on position and tenure
• Health benefits:
  
  Supreme Dumplings pays 90% of the premium after 60 days of employment

We are an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, gender identity,…