Food Services Manager - Trilogy at Redmond Ridge; Redmond, WA

Food Services Manager - Trilogy at Redmond Ridge (Redmond, WA)

Private Club
• Bistro
• Banquet and Catering Services

Set in the beautiful rolling hills of Redmond, Washington, Trilogy at Redmond Ridge is an active, resort-style 55+ community surrounded by forests, parks, and scenic walking trails. Our dining venues— including the community Bistro and private banquet spaces— are an essential part of the member experience, serving as warm and welcoming spaces where residents gather for exceptional food, great service, and memorable events.

We are seeking a full‑time, experienced and driven Food Services Manager to lead our culinary and F & B operations. This is an exciting opportunity for a hospitality professional who is passionate about high‑quality food, team leadership, and creating a refined, member‑focused dining experience within a private club setting.

Salary: $78 K to $80 K annually. (Benefits after 60 days of employment.)

• Oversee all culinary and food & beverage operations, including the Bistro, member dining, banquets and catering events.
• Lead menu development, seasonal offerings, and custom menus for private events and weddings.
• Manage banquet execution, event flow, and coordination with Activities and Member Services teams.
• Ensure exceptional food quality, consistency, and presentation across all dining services.
• Recruit, train, schedule, and supervise kitchen and support staff while fostering a professional team environment.
• Drive financial performance of the Food Services P&L, including budgeting, cost control, and revenue growth initiatives.
• Oversee ordering, receiving, inventory management, and vendor relationships.
• Maintain compliance with all food safety, sanitation and regulatory requirements.
• Support strategic planning and improvements to the food services program.

• Proven experience as a Chef/Manager, Executive Chef, Sous chef, or similar leadership role in private clubs, hotels, resorts or upscale dining environments.
• Strong background in a’ la carte, banquet, and catering operations.
• Exceptional culinary skills with a passion for menu creativity and member‑driven dining experiences.
• Strong leadership and communication abilities.
• Serv Safe (or equivalent) certification preferred.

Ability to work varied hours – including evenings, weekends, and holidays to support club operations.

Since 1991, HOAMCO (Homeowners Association Management Company) has been a leader in community association management, currently managing over 600 communities across six states—and we’re still growing! At HOAMCO, we value teamwork, integrity, and exceptional service. This is an exciting opportunity to be part of a company that makes a real impact in communities.