Delivery Driver Redmond Way, Suite

Job Description

Hourly store team member responsible for operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and maintaining cleanliness.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete paperwork.
  
  Clean equipment and facility daily.

• On‑the‑job orientation and training provided.

• Comprehend and give written instructions.
• Communicate verbally with customers and co‑workers to process orders.

• Proficiency in basic math.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination for precise movements.
• Ability to enter orders using a computer keyboard or touch screen.

• Exposure to varying weather conditions during outdoor tasks.
• In‑store temperatures range from 36°F in cooler to over 90°F in some areas.
• Exposure to food odors, cornmeal dust, hot surfaces (up to 500°F), and sharp/moving mechanical parts.
• Tasks involve talking, hearing, vision for near and mid‑range tasks, depth perception, and distinguishing hot and cold surfaces.
• Ability to direct activities, perform repetitive tasks, work independently and with others, handle stress, meet quality standards, interact with people, analyze data, and make decisions.

• Standing:
  Most tasks performed from a standing position.
• Walking:
  Short distances for brief durations.
• Sitting:
  Paperwork completed at a desk/table.
• Lifting:
  Cases up to 50 pounds, often lifted from floor to shelves up to 72 inches high.
• Carrying:
  Items weighing up to 30 pounds, short distances.
• Pushing/Pulling:
  Trays on dollies, requiring up to 7.5 pounds of force.
• Climbing:
  Occasional use of stairs or ladders for maintenance tasks.
• Stooping/Bending:
  Frequent forward bending at waist; cannot flex knees while standing.
• Crouching/Squatting:
  Occasionally for stocking and cleaning.
• Reaching:
  Continuous reaching up, down, and forward; occasionally above 72 inches.
• Hand tasks:
  Continuous use of hands for shaping dough, using pizza peel/cutter, assembling boxes, and handling items.

• Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

Pay Range: $20.29 to $28 per hour.

• Valid driver’s license with at least 2 years of experience.
• Insurance and good driving record.