After-School Cooking Instructor: Hands-On Kitchen Skills

A prominent educational organization is seeking a dedicated Cooking Instructor to lead a part-time after-school course in Reedley, California. The instructor will guide students through foundational culinary skills and promote kitchen safety in a hands-on, engaging manner. Responsibilities include delivering a 10-week curriculum, maintaining safety standards, and adapting activities based on student needs. Ideal candidates should have cooking experience, facilitation skills, and the ability to work with school-age children.

This role emphasizes collaboration and support for student learning.
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