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Food Safety Technician at Moonlight Companies Reedley, CA

Job in Reedley, Fresno County, California, 93654, USA
Listing for: Downtown Boulder Partnership
Full Time position
Listed on 2026-05-27
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Technician/ Inspector, Quality Control / Manager
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Food Safety Technician job at Moonlight Companies. Reedley, CA.

Job Description About Us!

Since 1918, the Moonlight family of companies have delivered the finest fruits from California’s heartland to customers around the globe.

Fruit is our focus: peaches, nectarines, plums, pluots, table grapes, oranges, lemons, mandarins and pomegranates to be exact. These are the staples of Moonlight. With nearly a century of experience growing, packing, and delivering them, we know these fruits better than anyone else.

Fresh, flavorful, sweet and juicy. That’s a Moonlight fruit. Try it for yourself and see what we’re made of.

Job Summary

Assist the Food Safety Manager to coordinate, develop, implement the food safety/security regulations, policies and procedures for packing, cooling and farming operations.

Responsibilities and Duties
  • Assist with training for food safety and quality requirements
  • Maintain documentation such as SOP’s, as well as maintenance of manuals, policies and procedures as related to any food safety concerns
  • Conduct internal facility food safety audits as well assist with third party audits
  • Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
  • Update existing food safety procedures and documentation per changing requirements
  • Work closely with Packing and Cold Storage and Field Managers on any food safety or quality assurance issues
  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
  • Other duties, will be assigned
Qualifications and Skills
  • A minimum of 2-3 years of food safety experience, knowledge and experience with HACCP, USDA, or FDA preferred.
  • Previous experience with SQF, GFSI, Primus, BRC, GMP’s, GAP’S and/or USDA audits desirable
  • Bilingual a plus (Spanish/English)
  • Must be flexible with work hours and days
  • Proficiency with basic computer skills, including e‑mail, Microsoft Office, Famous Software
  • Experience with Facility Sanitation
Benefits
  • Medical
  • Vacation

This position may encompass other duties than the specified duties listed above. If necessary, alternative duties can be assigned at the discretion of the direct supervisor.

Pay Range ($19.00 min - $22.00 max)/hour

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