Line Cook

Responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team.

In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.

• Supports Downtown Blues’ mission, vision and values
• Set up station according to restaurant guidelines and restock throughout the shift as needed
• Learn how to properly use and maintain all equipment in designated station
• Practice, monitor and reinforce food safety procedures according to policy and health/sanitation regulations
• Manage and maintain safe working conditions
• Follow recipes, portion controls and presentation specifications as set by the restaurant
• Maintain fast, accurate service and ensure that all products are consistent with quality standards
• Perform additional responsibilities as assigned by the Kitchen Manager