CDP, Catering, Hospitality ​/ Hotel ​/ Catering

Chef Position
Term Time 44 working weeks plus holiday
40 hrs
Sunday-Thursday
(Apply online only) hrs    
£15.27 per hour (up to £30,050 per annum)

The Client
Our Client provide high quality Catering Services to Schools and Colleges throughout the UK

The Role We are currently working with our client to recruit a Sous Chef level position on a term time basis - 111-7.30pm daily with flexibility across a 5/7 day week. You will be working in a large, talented team and manage the daily quality lunch supper and hospitality services on site. Cooking for (Apply online only) daily.
  
Requirements:
The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary. All successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.
  
Benefits include:
Permanent term time contract
Excellent training and opportunities for career progression High street and on line discount scheme
Employee Assistance Programme
Pension Scheme
Life Assurance Scheme
  
If you are a passionate, driven and dedicated Chef looking for a fantastic opportunity and have the skills and experience required please apply now.  
  
  Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions