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Inventory Control Clerk Lead

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: US Foods
Full Time position
Listed on 2026-07-10
Job specializations:
  • Business
    Supply Chain / Intl. Trade
Salary/Wage Range or Industry Benchmark: 47185 USD Yearly USD 47185.00 YEAR
Job Description & How to Apply Below

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE: $47185.htmld

Join Our Community of Food People!

Under limited supervision, this role helps maintain inventory levels and product quality by performing essential clerical functions, including records compilation, retention, computer updates, and requisition preparation. This provides the division with up-to-date inventory records to ensure efficient shipping and a high confidence in customer product. The employee may also be responsible for training and directing work of others.

This role may also receive overtime compensation.

Work Schedule:

Monday - Friday: 7am - 3pm

Essential Duties and Responsibilities
  • Updates and maintains electronic inventory records
  • Assists in inventory and procedural audits
  • Prepares daily inventory reports using Excel and other electronic inventory systems
  • Proof of Delivery (POD) research and reporting
  • Provides general and recall backup support for Inventory Manager
  • Processes product returns
  • Performs other clerical duties as necessary
Benefits

Benefits for this role may include health insurance, pre‑tax spending accounts, retirement benefits, paid time off, short‑term and long‑term disability, employee stock purchase plan, and life insurance. To review available benefits, see

Supervision

May supervise others in Inventory Control.

Relationships

Internal:
The incumbent interacts with all employees at all levels of responsibility throughout the company.

External:
The incumbent interacts with customers and other service and product providers.

Qualifications

Education/Training:
High School diploma or equivalent required.

Related

Experience:

A minimum of 5 years’ experience with Inventory Control and HACCP required.

Knowledge/Skills/Abilities:
Excellent math skills, strong communication and organizational skills, detail oriented, basic computer knowledge, ability to work on complex tasks, prioritize workload, advise other departments on workflow, teamwork skills, and ability to be a resource to others in the division.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors. The expected base rate for this role is between $19 - $30.

US Foods, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other basis prohibited by applicable law.

Know Your Rights:

Pay Transparency policy statement is available here:

US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact the US Foods Application Accommodation Line at .

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