Food Service Worker PD

Overview

Food Service Worker at Saint Mary’s Regional Medical Center, part of Saint Mary’s Health Network. Saint Mary’s Health Network is a member of Prime Healthcare and offers opportunities to expand your horizons within a community dedicated to quality, compassion and service.

Saint Mary’s Health Network provides inpatient, outpatient, ancillary and wellness services, including a Center for Cancer, surgical and orthopedic services, and an award-winning Cardiology program. For more information, visit

Performs a variety of patient and non-patient food service duties, including:

• Preparing and delivering patient trays
• Serving in the cafeteria
• Working on tray line and stocking storage areas
• Preparing nourishments, dishwashing and pot washing
• Mopping and sweeping floors and emptying trash
• Other related tasks as assigned

Education, Experience, Training

• High School Diploma or Equivalent preferred

Per Diem

Variable

Facility: Saint Mary’s Regional Medical Center

Location: US-NV-Reno

:

Category: Service

Position Type: Per Diem

Job Type: Non-Exempt

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories.

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