DIETARY AIDE, Nutrition Services - Per Diem

Responsibilities

Dietary Aide opportunity is per diem with a convenient schedule. This position is for our Northwest Specialty Hospital in Reno. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.

• Prepares all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets.
• Uses proper techniques to ensure food safety. Techniques include hand hygiene, glove use, temperature monitoring/control, cleaning and sanitizing.
• Follows procedures for stocking tray line, prep areas and nourishment rooms.
• Utilizes proper delivery and pickup procedures including patient identification, isolation techniques, and dishroom procedures.

• Challenging and rewarding work environment
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its 300+ Subsidiaries!

• High school graduate or equivalent.
• Serv Safe Certification preferred within 6 months of hire.
• Dietary experience preferred.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.