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Dietitian Nutritionist II - Healthcare

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Sodexo
Full Time position
Listed on 2026-07-30
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 75000 - 95000 USD Yearly USD 75000.00 95000.00 YEAR
Job Description & How to Apply Below

Role Overview

Renown Healthcare is seeking a full-time inpatient Registered Dietitian who is well‑versed in acute care and long‑term care clinical experience to join our clinical team at Renown Regional Medical Center, located in Reno, NV. Renown Health has 800 beds and the region’s only Level II Trauma Center.

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually! Free parking available!

What You’ll Do
  • Provide nutritional care for inpatients with a variety of disease states at Renown Regional Medical Center
  • Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
  • Educate healthcare team members, including physicians and nurses
  • Precept dietetic interns
What We Offer

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • A Registered Dietitian credential and licensed in NV or eligible for a license in NV
  • Prior acute care experience in an acute care healthcare setting and some long‑term care/clinical experience is preferred
  • Strong verbal and written communication skills
  • Excellent time management skills, a self‑starter, and will be a team player
  • The ability to work well with physicians, nursing, and ancillary staff

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

Minimum Education Requirement:

Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

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