Executive Chef - Food & Beverage

At Atlantis Casino Resort Spa
, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family‑owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Come join Team Atlantis! The Executive Chef is responsible for maintaining exceptional guest service standards, overseeing the daily operations of all food and beverage outlets, and ensuring compliance with company policies and health regulations. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.

• Guest Service Excellence:
  Implement and uphold exemplary guest service standards. Address guest concerns and ensure a pleasant atmosphere across all facilities.
• Team Leadership:
  Supervise, train, evaluate, and coach team members to maintain high performance and promote a positive team environment.
• Operational Oversight:
  Monitor food and beverage outlets to ensure compliance with cleanliness, presentation, and service standards. Maintain a consistent floor presence to oversee operations and interact with guests and staff.
• Policy Compliance:
  Enforce company policies, health department regulations, and sanitation standards. Conduct regular inspections to ensure adherence.
• Menu Development:
  Collaborate on menu design, additions, and modifications, considering food costs and preparation standards.
• Budget Management:
  Assist in developing and monitoring budgets, implementing cost control measures, and analyzing financial reports to improve profitability.
• Facilities Maintenance:
  Ensure the upkeep, safety, and efficient utilization of equipment and facilities. Communicate with the engineering team regarding maintenance needs.
• Scheduling and Staffing:
  Manage schedules to ensure adequate coverage during holidays, events, and regular business operations.
• Strategic Contributions:
  Develop marketing and action plans to increase guest satisfaction, revenue, and market share. Lead initiatives for innovation and operational improvements.
• Other duties as assigned by management.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

• Associate’s degree or higher in Food & Beverage Management, Culinary Arts, or a related field. A Bachelor’s or Master’s degree is preferred.
• Executive Chef certification from the American Culinary Federation and Serv‑Safe certification (or ability to obtain within 180 days).
• At least 5 years as an Executive Chef and 10 years of progressive culinary leadership in high‑volume environments. Experience with multiple outlets is preferred.
• Strong written and oral communication skills.
• Ability to mentor and inspire team members.
• Creative thinking for menu and service innovations.
• Strong organizational and multitasking abilities.

• Regular physical activity, including standing, walking, lifting (50+ lbs.), and performing tasks requiring flexibility and strength.
• Excessive walking and standing is required for approximately 80% of the assigned shift.
• Moderate computer use with minimal eye strain.

• Foster a safe and enjoyable work environment for team members and guests.
• Lead by example, inspiring excellence in guest service and team performance.
• Effectively manage resources and make sound decisions to enhance operations and financial…