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Hotel Line Cook II - Kitchen

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Grand Sierra Resort
Full Time position
Listed on 2026-06-26
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering, Culinary
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
Position: Hotel Line Cook II - High-Volume Kitchen

Grand Sierra Resort in Reno, Nevada seeks culinary team members to prepare food in accordance with hotel standards. Responsibilities include safe food preparation, monitoring staff performance, and ensuring excellent guest service.

Applicants must have a minimum of 1 year of experience in a high-volume kitchen and the ability to work flexible shifts, including holidays and weekends. The position requires strong organizational skills and the ability to follow instructions. Join our dynamic kitchen team and contribute to our hospitality services.

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